Baby Cakes Bakeries – Billings, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 206-1660 to check today's hours. Know the hours? Send them to us.

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2695 King Ave W Ste G, Billings, MT 59102

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Address2695 King Ave W Ste G, Billings, MT 59102

Phone(406) 206-1660

StyleCake shop

CountyYellowstone County

Time zoneMountain Time

From city center2.2 mi southwest

About Baby Cakes Bakeries

Set at 2695 King Ave W Ste G (59102), Baby Cakes Bakeries is a cake shop roughly 2.2 mi from downtown Billings, heading southwest.

Our Billings directory counts 35 bakeries in total, roughly one for every 3,471 residents. If you want to compare, Flours Bakery sits less than 0.1 mi from here.

Opening hours for Baby Cakes Bakeries are not verified in our data. A quick call to (406) 206-1660 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Billings	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.